Ordinary photographs of the extraordinary city

Katz’s Delicatessen

Since its founding in 1888, it has become popular among locals and tourists alike for its pastrami sandwiches and hot dogs, both of which are widely considered among New York’s best. Each week, Katz’s serves 10,000 pounds of pastrami, 5,000 pounds of corned beef, 2,000 pounds of salami and 12,000 hot dogs.

In 2013, Zagats gave Katz’s a food rating of 25, and ranked it as the #2 deli in New York City, after Mile End in Boerum Hill, Brooklyn. 

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